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Tingle Your Taste Buds completes 5 glorious years

Tingle Your Taste Buds
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It feels like just yesterday when we had created our page and had posted our first recipe. When we look back on the past 5 years, we are so happy we had such a fulfilling journey which has been possible because of the love and support from all of you. Today, we are contributors on various coveted platforms and our story has been featured on news/media websites and newspapers. We have also been finalists in the “Best Food Blogger of the Year 2016” category at the recently held prestigious Orange Flower Awards.

Below is the link to our story as featured by “Women Of Courage”:

Usha Dalmia became an entrepreneur at the age of 58!

Below is the link to our story as featured on “The Better India”:

From Home Chef to Food Blogger, How I Helped My Mom Turn Her Love for Cooking Into a Profession

Be...

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Atukula Laddu recipe published at Archana’s Kitchen

Tingle Your Taste Buds
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The first time we heard about Atukula Laddu, mom was keen to try it. She loves making different types of laddus and this is something she was not aware of. So with little research and mostly her own thinking and experimentation, she gave it a try and it turned out to be delicious at the first attempt. We were excited to share this recipe with Archana’s Kitchen and this recipe was published on their website on 7th December 2016.

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Vote for Us – Orange Flower Awards

Tingle Your Taste Buds
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We are happy and excited to share with our patrons that we are nominated for the prestigious Orange Flower Awards in the category of Best Food Blogger. The Orange Flower Awards recognize today’s digital creative superstars, and map the way forward for the future – where the digital revolution is heading, and how we, as individual agents of change, can be a part of it. To vote for us, please visit the below link and search for our names, “Anupama Dalmia” and “Usha Dalmia”, in the search box. Both our nominations will be listed and you need to register your vote through your Facebook login. (The email address to be entered while voting should be the one you use for Facebook)

Vote Now

It is your immense support that has helped us grow and we look forward to bring you lots more in the coming...

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Happy Dussehra

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It is that awaited time of the year – yes, the festive season is on which means lots of family time and delicious food being cooked at homes. We celebrated Navratra Special week recently and shared a number of recipes to make your festival more special. Some of these recipes are ideal to be relished while observing a fast. Today is Dussehra and we pray on this auspicious day, God gives us all the strength to kill the bad within us and become better human beings with each passing day. Wishing all our patrons a very happy Dussehra and here are the links to all the Navratra special recipes which we hope you all will love.

Sabudana Tikki

Sabudana Tikki

Atte ka Sheera

Atte ka Sheera

Sukhe Kaale Chane

Sukhe Kaale Chane

Shrikhand

Shrikhand

Sabudana Kheer

Sabudana Kheer

Kaale Chane

Kaale Chane

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Quick Summer Recipes

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The sweltering summers play havoc with our appetites and it becomes extremely hard to spend hours in the kitchen to cook meals. It’s only natural that this season we prefer to prepare simple, quick meals which are light on stomach and leave us feeling refreshed. So this week we present to you quick summer recipes which are also healthy. These recipes incorporate all the nutritious ingredients like curd, rice, wheat and a variety of vegetables. Do try these quick summer recipes, even in combination if you wish to, for an effortless, rejuvenating and wholesome meal.

Below are the links to the recipes:

Vegetable Fried Rice

Vegetable Fried Rice

Beetroot Paratha

Beetroot Paratha

Papaya Raita

Papaya Raita

Pudina Raita

Pudina Raita

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How to make Paneer

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Paneer is fresh cheese made from curdled milk and is very commonly used all over India. It is also called cottage cheese and chhena. In this post, we would like to explain how to make Paneer. This is the process we follow, however you will come across different methods on this with slight variations when you search on Internet.

Ingredients:

  • Milk – 1 litre
  • Curd – 1.25 cups (Curd can be of any consistency)

Preparation Time: 10-15 mins.

Note:

  1. Depending on the type of milk (low fat, toned, full cream, etc.), the paneer quantity obtained and time taken for milk to curdle will vary.
  2. Many people use lemon juice or white vinegar to curdle the milk. Personally, after trying all the methods we found that the paneer obtained by using curd is softest and of smooth consistency...
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Tingle Your Taste Buds turns 4!

Tingle Your Taste Buds
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It’s celebration time – Tingle Your Taste Buds turns 4! It has been an incredible journey so far and what fun it has been sharing cooking recipes and tips with all our patrons. We have always believed that “Food=happiness” so we are passionate about spreading joys through food. What started as a small Facebook page has now become a fast growing Cookery website and we cannot thank you all enough for this. Heartfelt gratitude for the continued support and encouragement :) We wanted to do something special to commemorate this remarkable milestone and what better way to celebrate than to do it through food again! We conducted a Baking Contest for which we received a wonderful response...

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Delectable Desserts

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Delectable Desserts – well, my mouth is already watering just writing this down! But this time this indulgence is due to a special reason. Recently, Tingle Your Taste Buds achieved an important milestone. We became the number 1 search result for Google Search of “Tingle Your Taste Buds”. When we had launched this website around 8 months back, we were on page 8 and we knew the journey to land ourselves on the first page is not going to be easy. But thanks to all our readers, we are where we are today! Our focus always was to provide quality information to our patrons and we promise to continue to strive towards excellence. We are driven by our passion to make cooking a fun and simple process for everyone, and we look forward to your continued support in future...

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Soup Delights

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I once read a very interesting quote about soups which read – “There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can.” – Laurie Colwin, ‘Home Cooking’ (1988). Isn’t this so true? There are countless types of soups that can be prepared and one can customize them in any which way, and would still be right ! As the winter season kicks in in India and many other parts of the world as well, it is the perfect time to present some Soup Delights to our readers from our kitchen. I personally love spending evenings with my loved ones over a hot and piping soup accompanied by light snacks.

The first of our soup delights this week is Hot and Sour Soup...

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