The first time we heard about Atukula Laddu, mom was keen to try it. She loves making different types of laddus and this is something she was not aware of. So with little research and mostly her own thinking and experimentation, she gave it a try and it turned out to be delicious at the first attempt. We were excited to share this recipe with Archana’s Kitchen and this recipe was published on their website on 7th December 2016.
Atukula Laddu is a Sweetened Poha (Flattened rice) Energy Ball which is a great, healthy option for the sweet lovers. It is prepared using poha, ghee and jaggery. Atukula Laddu is an easy-to-make laddoo and is sure to delight your taste buds. Kids will love it too. It is made in South India during the festival of Janmashtmi.
Below is the link to the recipe:
2 thoughts on “Atukula Laddu recipe published at Archana’s Kitchen”
this looks really good, will try it and tell you how it came out…
Thanks. Do let us know 🙂