Our Guest Chef of the week is Sangeeta Srivastava who is a food lover and a fabulous writer. We loved the chocolaty twist she has given to Sooji ka Halwa which is a popular comfort dessert. This one cannot go wrong. We are sure you will relish this dish to the fullest.
The first time we heard about Atukula Laddu, mom was keen to try it. She loves making different types of laddus and this is something she was not aware of. So with little research and mostly her own thinking and experimentation, she gave it a try and it turned out to be delicious at the first attempt. We were excited to share this recipe with Archana’s Kitchen and this recipe was published on their website on 7th December 2016.