Yoghurt, Yogurt, Dahi, Curd – the health benefits of this wonder with several names is not unknown. I have always been a huge fan of yogurt and it has been an integral part of my diet since childhood. What truly amazes me about yogurt is that it can be had in so many different forms and it can be used to prepare various dishes – this is why I call it a wonder! It is the best thing to have on a heavy or an upset stomach, and having it on a hot or tiring day almost gives a feel of having something divine or pious (The authentic Punjabi lassi is actually referred to as amrit by many). When we were thinking of posting some quick Indian cooking recipes, without any second thought we decided we will start with posting some quick yogurt recipes. In today’s world where we all are having a race against time, quick recipes are something which we keep looking for. So this week, Tingle Your Taste Buds presents two Quick Yogurt Recipes for you all!
Our first quick yogurt recipe has been sent to us by our Guest Chef for this week, Aarti Sriramka. She works at TCS and being a working mother, has loads of responsibilities. But she juggles between office and home with aplomb, and at the same time, also pursues her passion for cooking. She shares with us her prize winning recipe of Bread Dahi Vada which is sure to be a hit with your family and guests.
Our second quick yogurt recipe is “Buttermilk” or, as it is popularly called, Dahi Ka Mattha or Chaas. A pleasant beverage which will leave you craving for more!