The love for mangoes is prevalent across India – no wonder it’s our National fruit ! The moment the mango season kicks in, every household starts savouring mangoes in various forms. Ripe fruit, raw fruit, drinks, pickles – the list is endless for what all one can do with the king of our fruits! There are over 1300 varieties of mangoes in this world out of which, around 1000 are cultivated in India. As this is the mango season, we all look forward to glorious mango recipes to enjoy this fruit to the fullest. So this week Tingle Your Taste Buds presents two tingling mango recipes for you all – “Aamras” and “Aam ka Meetha Achaar“.
Aamras is an Indian cooking recipe that goes best with pooris or parathas, but you can have it all by itself as well – it’s so satisfying and nutritious! Personally, I have always preferred Aamras over having the ripe fruit. Our second Indian cooking recipe is the first pickle recipe on Tingle Your Taste Buds – Aam ka Meetha Achaar. One of the most loved pickle recipes in India, it is truly versatile as it is an ideal side dish with any main dish. Imagine a meal – parathas/poori with Aam ka Meetha Achaar and Aamras! Simple and perfect meal of this season, ain’t it?
