We received innumerable requests from our subscribers for more recipes which are quick to prepare but also healthy. So this week, at Tingle Your Taste Buds, we present quick healthy recipes for you which will be loved by your family and you can get your kids to get all that nutrition while also pleasing their taste buds. The first dish from our kitchen this week is Gajar Methi Saag. Methi or Fenugreek leaves have a plethora of health benefits, and are strongly aromatic and flavorful. They have a slightly bitter taste which makes it difficult to have it all by itself by most. In India, fenugreek leaves are normally cooked along with potatoes to make a delicious main dish. However, for health conscious folks who want to avoid having potatoes, Gajar Methi Saag is a fantastic option to consume this powerful “herb”. Carrots wondefully complement the bitterness of Methi and the dish tastes excellent with any kind of rice.
The second dish from our kitchen this week is Poha which is a very common breakfast item in India. It is cooked in various ways across households and if you go to a restaurant for buffet breakfast, you are very likely to find it on the menu. Poha is flattened/beaten rice and is an easily digestible form of raw rice. So much can be done with it that it can actually be referred to as a convenience food. The recipe of Poha which we are sharing can be had at any time of the day whenever one wants to have anything light.
Enjoy these Quick Healthy Recipes and keep visiting us for lots more!
